5 pork custard Recipes

  • Char Siew Puffs (Char Siew Sow) - Dim Sum
    dark soy sauce, oyster sauce, sesame oil, caster sugar and
    14 More
    dark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt
    21 min, 18 ingredients
  • Pork Ribs / Chop With Champagne Sauce Pork Ribs / Chop With Champagne Sauce
    pork ribs (clean, lb both side) or 1 kg pork chop (clean,... and
    17 More
    pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water
    1 hour 15 min, 18 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Northern China Steamed Egg Custard Northern China Steamed Egg Custard
    oil, ground beef or 1/2 cup pork, tightly packed and
    4 More
    oil, ground beef or 1/2 cup pork, tightly packed, chopped scallions, soy sauce, eggs, beaten, clear broth
    20 min, 6 ingredients




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