198267 pork cooked collards grits tomato Recipes

  • Pork Chops with Grits and Red-Eye Gravy
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, black pepper, divided, chopped shallots, chopped fresh thyme, sliced exotic mushroom blend, madeira wine or dry sherry, hot strong brewed coffee, divided, lower-sodium tomato juice, sherry vinegar, ground red pepper, cornstarch, reduced-fat milk, divided, uncooked quick-cooking grits, butter
    16 ingredients
  • Pork-Stuffed Collard Greens
    ground pork (not sausage), collard greens (1 large bunch) and
    10 More
    ground pork (not sausage), collard greens (1 large bunch), sea salt, tamari soy sauce, chili powder, onion powder, smoked paprika (or regular paprika plus few drops liquid smoke), crushed red pepper flakes, garlic powder, ground nutmeg, blackstrap molasses, chicken stock
    1 hour 10 min, 12 ingredients
  • Slow Cooked Collard Greens
    collard greens, thinly sliced, bacon, chicken stock and
    3 More
    collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper
    8 hour 35 min, 6 ingredients
  • Pork, Beef or Chicken Chop Suey
    soy sauce, corn syrup or 1 tbsp brown sugar and
    12 More
    soy sauce, corn syrup or 1 tbsp brown sugar, leftover cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices, cornstarch, cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch), vegetable oil, onion, sliced, minced fresh garlic (or to taste), red bell pepper, seeded and sliced (can use green ), celery ribs, diced, canned mushroom slices, well drained, salt and pepper (i just use 1 or two cans for this), fresh bean sprouts, green onion, finely chopped (optional)
    40 min, 14 ingredients
  • Pork and Noodle Casserole
    ground pork, onion, chopped (1/4 cup), stewed tomatoes and
    8 More
    ground pork, onion, chopped (1/4 cup), stewed tomatoes, noodles, cooked and drained, whole kernel corn, drained, tomato paste, salt, chili powder, garlic powder, pepper, shredded cheddar cheese
    55 min, 11 ingredients
  • Pork and Lentil Cassoulet
    boneless pork shoulder, onion, cut into wedges and
    12 More
    boneless pork shoulder, onion, cut into wedges, garlic cloves, minced, cooking oil, water, tomatoes, cut up, carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups), stalks celery, thinly sliced, lentils, dried rosemary, crushed, beef bouillon granules, salt, pepper, fresh rosemary sprig (optional)
    4 hour 20 min, 14 ingredients
  • Pork Adobo
    lean pork, vinegar, salt, water, garlic, onion and
    3 More
    lean pork, vinegar, salt, water, garlic, onion, cooking oil, peppercorn, tomato, chopped
    9 ingredients
  • Pork Barbecue Sandwiches
    onion, chopped, sugar, tomato soup, catsup, vinegar and
    3 More
    onion, chopped, sugar, tomato soup, catsup, vinegar, worcestershire sauce, pork, cooked and thinly sliced, sandwich buns, split
    30 min, 8 ingredients
  • Pork in Cider Sauce
    boneless pork , cut into bite size strips, cooking oil and
    10 More
    boneless pork , cut into bite size strips, cooking oil, apple cider, onion, chopped, cornstarch, brown sugar, salt, cinnamon, ground, apple cider, vinegar, apple, peeled, cored and coarsely chopped, rice, cooked, hot or 1 cup chow mein noodles, cooked
    12 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  • Slow-Cooked Collard Greens (Tyler Florence) Slow-Cooked Collard Greens (Tyler Florence)
    collard greens, olive oil, onion, sliced and
    7 More
    collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper
    35 min, 10 ingredients
  • Grits and Cheese Chili Pie Grits and Cheese Chili Pie
    quick-cooking hominy grits, shredded monterey jack cheese and
    4 More
    quick-cooking hominy grits, shredded monterey jack cheese, green onions, with green tops thinly sliced, egg, beaten (or 1/4 cup egg substitute), hot pepper sauce, whole green chilies, drained, patted dry
    50 min, 6 ingredients
  • Grits with hominy, cheddar and green onions Grits with hominy, cheddar and green onions
    water, quick cooking white grits, salt and
    4 More
    water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese
    7 ingredients
  • Pork and Sausage Cabbage Rolls (Emeril Lagasse) Pork and Sausage Cabbage Rolls (Emeril Lagasse)
    unsalted butter, chopped yellow onions and
    19 More
    unsalted butter, chopped yellow onions, chopped chopped green bell peppers, essence , recipe follows, chopped garlic, ground pork, kielbasa or other cooked pork sausage, removed from casings and chopped, cooked white rice, tomato sauce, salt, cayenne, minced fresh parsley leaves, head cabbage, cored, leaves separated and blanched until pliable, cooled in an ice bath, patted dry, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 21 ingredients
  • Mexican Pork Fricassee Mexican Pork Fricassee
    cooking oil, water, pork, in chunks, fresh tomatoes and
    7 More
    cooking oil, water, pork, in chunks, fresh tomatoes, cinnamon stick, garlic cloves, onion, cooked peas, plantains, peeled and sliced, sugar, salt and pepper
    30 min, 11 ingredients
  • My Own Tex Mex  Spicy Pork, Chile and Garbanzo  guisado My Own Tex Mex Spicy Pork, Chile and Garbanzo guisado
    pork , cut into bite size fajita-size strips, cooking oil and
    16 More
    pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)
    30 min, 18 ingredients
  • Pork with Mexican Cornbread Pork with Mexican Cornbread
    ground lean pork, minced onion, salt and
    17 More
    ground lean pork, minced onion, salt, tomatoes and green chilies, cooked pinto beans, tomato juice, corn, frozen or canned, raisins, sugar, chili powder, shredded sharp cheddar cheese, yellow cornmeal, all-purpose flour, sugar, baking soda, salt, milk, beaten egg
    55 min, 20 ingredients
  • Adobo-Rubbed Pork Tenderloin Adobo-Rubbed Pork Tenderloin
    pork tenderloin, trimmed cut into 3 or 6 tbsp paprika and
    15 More
    pork tenderloin, trimmed cut into 3 or 6 tbsp paprika, ground black pepper, coarse salt, chili powder, cayenne powder, arugula, loosely packed, pico de gallo, cooked black beans, tomatoes, diced, red onion, diced, green onion, fresh cilantro, chopped, jalapeno peppers, minced, fresh lemon juice, chili powder, salt
    20 min, 16 ingredients




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