6 pork chorizo burritos Recipes

  • Breakfast Burritos
    pork sausage or 1/2 lb chorizo sausage, if you prefer and
    12 More
    pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)
    25 min, 13 ingredients
  • Basque Chorizo
    pork shoulder, coarsely ground and
    10 More
    pork shoulder, coarsely ground, beef chuck, coarsely ground, paprika, burrito seasoning mix, roasted garlic (chopped ), dry red wine, kosher salt, sugar, fresh coarse ground black pepper, water, pepper sauce (optional but recommended )
    1 hour 30 min, 11 ingredients
  • Bean, Cauliflower and Cheese Burritos (Marcela Valladolid) Bean, Cauliflower and Cheese Burritos (Marcela Valladolid)
    olive oil, chopped white onion and
    9 More
    olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans
    35 min, 11 ingredients
  • Chorizo Breakfast Burrito Chorizo Breakfast Burrito
    cooked chile chorizo , recipe follows, oil, eggs, beaten and
    7 More
    cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil
    30 min, 10 ingredients




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