9 pork chops with apple juice brine Recipes

  • Brined Pork Chops with Apple Hash (Robert Irvine)
    juice of 1 lemon, juice of 1 lime, juice of 1 orange and
    11 More
    juice of 1 lemon, juice of 1 lime, juice of 1 orange, fresh fennel sprigs, kosher or sea salt, six 8 to 10-oz bone-in pork chops, grapeseed oil, grapeseed oil, sliced yukon potatoes, sliced red onion, sea salt, white pepper, sliced apple , such as granny smith or gala, hot sauce , such as tabasco
    1 hour 45 min, 14 ingredients
  • Brined Pork and Sauerkraut
    brine, water, apple juice, cider vinegar, dark molasses and
    14 More
    brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts
    5 hour 20 min, 19 ingredients
  • Smoked Pork Chops with Peach Bourbon BBQ Sauce Smoked Pork Chops with Peach Bourbon BBQ Sauce
    brine , recipe follows and
    22 More
    brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper
    2 hour 20 min, 23 ingredients
  • Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay) Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay)
    water, apple juice concentrate, thawed, kosher salt and
    14 More
    water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows
    1 hour 30 min, 17 ingredients
  • Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay) Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay)
    canola oil, spanish onion, finely chopped and
    29 More
    canola oil, spanish onion, finely chopped, garlic, finely chopped, granny smith apples, peeled, cored and chopped, water, light brown sugar, ground cinnamon, kosher salt, unsalted butter, softened, whole-grain mustard, molasses, salt and freshly ground black pepper, water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, boneless pork loin , trimmed of fat, olive oil, salt and freshly ground black pepper, shallots, finely chopped, whiskey (recommended : jack daniels), homemade chicken stock, light brown sugar, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish
    1 hour 20 min, 31 ingredients
  • Sake-Brined Pork with Plums Sake-Brined Pork with Plums
    water, kosher salt, brown sugar, black peppercorns and
    14 More
    water, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water
    18 ingredients
  • Round 2 Recipe - Cowboy Pockets (Sandra Lee) Round 2 Recipe - Cowboy Pockets (Sandra Lee)
    grilled pork chop (leftover from grilled apple brined por... and
    15 More
    grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb
    27 min, 16 ingredients




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