31 pork chops noodles cream mushroom soup Recipes

pork stew meat, onion, chopped, celery ribs, chopped, sauerkraut, undrained, egg noodles, cooked and drained, condensed cream of mushroom soup, undiluted, whole mushrooms, drained, salt and pepper to taste

uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish

browned pork steak (cut into bite size pieces), minute rice (uncooked ), chopped onion, chopped celery, soy sauce, cream of chicken soup, cream of mushroom soup, warm water, chow mein noodles

egg noodles, bulk pork sausage, condensed cream of chicken soup, undiluted, sour cream, crumbled blue cheese, sliced mushrooms, drained, green pepper, finely chopped, soft breadcrumbs, butter, melted

chicken broth, chicken noodle soup mix, uncooked long grain rice, bulk pork sausage, sliced celery, onions, chopped, green peppers, chopped, condensed cream of mushroom soup, undiluted, cubed cooked chicken, almonds, toasted

egg noodles, bulk pork sausage, condensed cream of chicken soup, sour cream, crumbled blue cheese, sliced mushrooms, drained, chopped green pepper, soft breadcrumbs, butter, melted

lean ground beef, ground lean pork, onions, minced, condensed tomato soup, undiluted, cream cheese, butter, chopped almonds, sugar, worcestershire sauce, salt, pepper, wide egg noodles, cooked and drained, mushroom, sliced, crushed corn flakes

egg, milk, dry bread crumbs, chopped onion, worcestershire sauce, salt, ground allspice, pepper, ground turkey or beef, ground pork, vegetable oil, condensed cream of mushroom soup, undiluted, water, hot cooked noodles

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.