10 pork chili lime glaze Recipes

  • Pork-Mango Kebabs with Chili Lime Glaze
    honey, soy sauce, grated zest of 1 lime, lime juice and
    6 More
    honey, soy sauce, grated zest of 1 lime, lime juice, chili powder, crushed red pepper, pork tenderloins, about 12 oz. each, trimmed , cut into 1 1/2-inch pieces, ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes, red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares, salt and pepper
    45 min, 10 ingredients
  • Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww
    orange marmalade, fresh lime juice and
    12 More
    orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste
    40 min, 14 ingredients
  • Hoisin Glazed Pork
    hoisin sauce, seasoned rice vinegar, bourbon, maple syrup and
    8 More
    hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper
    25 min, 12 ingredients
  • Peach-Glazed Pork Chops
    peaches , corasely chopped, lime), juiced and
    8 More
    peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped
    10 ingredients
  • Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
    hickory chips, hoisin sauce, seasoned rice vinegar and
    14 More
    hickory chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic, garlic, minced, pork tenderloin, trimmed, salt, fresh ground black pepper, wasabi , to taste, mayonnaise, rice crackers, cilantro, to garnish
    35 min, 17 ingredients
  • Chili Rubbed Pork Tenderloin with Apricot Glaze Chili Rubbed Pork Tenderloin with Apricot Glaze
    pork tenderloins trimmed, chili powder, garlic powder and
    10 More
    pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced
    13 ingredients
  • Grilled Pork With Apricot Ginger Glaze Grilled Pork With Apricot Ginger Glaze
    chili powder, garlic powder, salt, pepper and
    8 More
    chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)
    50 min, 12 ingredients
  • Latin American Empanadas With Aji Sauce Latin American Empanadas With Aji Sauce
    flour, cornmeal, sugar, baking powder, salt, oil, water and
    19 More
    flour, cornmeal, sugar, baking powder, salt, oil, water, hulled pumpkin seeds, ground beef or 1/2 lb pork, onion, chopped, diced red bell pepper, garlic cloves, minced, tomato, seeded and chopped, ground cumin, low sodium chicken broth, sherry wine vinegar or 2 tbsp red wine vinegar, diced cooked potatoes or 2 cups frozen hash browns, salt, scallions, chopped (white part only ), hard-boiled egg, chopped, egg, mixed with 1/4 cup water for glaze, scallions, green serrano chilies or 2 jalapeno peppers, seeded and finely chopped, distilled white vinegar, lime juice, salt
    2 min, 26 ingredients




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