26 pork chicken suey Recipes

whole chicken breasts, chicken broth, head bok choy (about 8 oz) or 1/2 head napa cabbage (about 8 oz), cornstarch, water, soy sauce, instant chicken bouillon granules, vegetable oil, boneless lean pork, finely chopped, fresh green beans, trimmed and cut into 1 inch pieces, celery ribs, diagonally cut into 1/2 inch pieces, onions, chopped, carrot, chopped, shrimp, shelled and deveined, sliced bamboo shoots, drained, steamed rice

garlic cloves, minced, oyster sauce, soy sauce, salt, cornstarch, pork tenderloin , cut crosswise into 1/8-inch-thick strips, celery ribs diagonally cut into 1/4-inch-thick slices, snow peas diagonally cut into 1/4-inch-thick slices, bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately), mushrooms cut into 1/4-inch-thick slices, onion , halved lengthwise and into 1/4-inch-thick strips, green bell pepper cut into 1/4-inch-thick strips, then halved crosswise, mung bean sprouts, rinsed and drained, sliced water chestnuts, sliced bamboo shoots, chicken broth, vegetable oil, water, salt and pepper to taste

boneless skinless chicken breasts, halved or 1 lb boneless pork, salt, pepper, crystallized ginger, minced, celery, sliced, white cabbage, chopped, water chestnuts, drained & sliced, onion, sliced, chicken bouillon, soy sauce, mushroom, washed & sliced, bean sprouts, drained & rinsed, cooked rice, almonds

browned pork steak (cut into bite size pieces), minute rice (uncooked ), chopped onion, chopped celery, soy sauce, cream of chicken soup, cream of mushroom soup, warm water, chow mein noodles