10 pork braised with and herbs Recipes

  • Braised Herb Pork Chops
    dried parsley flakes, paprika, rubbed sage, dried thyme and
    11 More
    dried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes
    30 min, 15 ingredients
  • Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk
    3 hour 15 min, 10 ingredients
  • Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing
    pork shoulder , boned, olive oil, beef stock and
    22 More
    pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper
    1 hour 1 min, 25 ingredients
  • Pork Chops Braised in Milk Pork Chops Braised in Milk
    pork chops, thick-cut (2 pork steaks also work, but tend ... and
    15 More
    pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)
    1 hour 15 min, 16 ingredients
  • Herb-Braised Ham Herb-Braised Ham
    bone-in smoked pork shoulder (sometimes called picnic ham) and
    14 More
    bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour
    4 hour 30 min, 15 ingredients
  • Braised Country-Style Ribs with White Beans and Fresh Herbs Braised Country-Style Ribs with White Beans and Fresh Herbs
    country-style pork ribs, kosher salt and
    16 More
    country-style pork ribs, kosher salt, freshly ground black pepper, olive oil, diced onions, diced green bell pepper, diced celery, minced garlic, all-purpose flour, dried white navy beans, chicken stock, diced tomatoes, chopped fresh sage leaves, fresh thyme, bay leaves, essence , recipe follows, chopped fresh parsley leaves, steamed white rice , for serving
    2 hour 40 min, 18 ingredients
  • Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse) Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)
    unsalted butter, sliced red onion, red cabbage, shredded and
    14 More
    unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme
    1 hour 45 min, 17 ingredients
  • Wine-And Herb-Braised Pot Roast Wine-And Herb-Braised Pot Roast
    salt pork , cut into 1/2-inch pieces (4-inch-square) and
    15 More
    salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish
    5 hour 25 min, 16 ingredients




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