55 pork balsamic shallot Recipes

  • Pork Medallions with Balsamic-Shallot Sauce
    pork tenderloin, trimmed, salt, dried thyme, black pepper and
    6 More
    pork tenderloin, trimmed, salt, dried thyme, black pepper, ground allspice, chopped shallots, butter, brown sugar, balsamic vinegar
    10 ingredients
  • Balsamic Pork with Shallots
    olive oil, divided and
    7 More
    olive oil, divided, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, salt, divided, freshly ground black pepper, divided, sliced shallots (about 8), garlic clove, minced, water, balsamic vinegar
    8 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin , sliced into 1/2-inch thick medallions and
    7 More
    pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry
    22 min, 8 ingredients
  • Pork Chops in Balsamic Vinegar and Shallot Sauce
    olive oil, pork chops, salt and pepper and
    5 More
    olive oil, pork chops, salt and pepper, shallots, finely chopped, chicken broth (or 1/2 cup water plus 1/2 chicken bouillon cube), balsamic vinegar, dried thyme, butter
    15 min, 8 ingredients
  • Balsamic-Glazed Pork Chops
    thick) center-cut pork chops (about 2 lb total ), salt and
    5 More
    thick) center-cut pork chops (about 2 lb total ), salt, black pepper, olive oil, shallots (about 8), quartered and peeled , leaving root ends intact, balsamic vinegar, sugar
    25 min, 7 ingredients
  • Balsamic-Glazed Pork Chops
    boneless pork chops, 1/2-inch thick, trimmed, salt, pepper and
    4 More
    boneless pork chops, 1/2-inch thick, trimmed, salt, pepper, olive oil, fine chopped shallots or 3 tbsp onions, balsamic vinegar, brown sugar (packed)
    15 min, 7 ingredients
  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Balsamic-Plum Glazed Pork Chops
    butter and
    10 More
    butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)
    11 ingredients
  • Roasted Balsamic Pork Tenderloin
    balsamic vinegar, olive oil, fresh thyme, dijon mustard and
    5 More
    balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt
    24 min, 9 ingredients
  • Pork Chops in Balsamic Cherry Sauce
    boneless pork chops (each about 1 inch thick ) and
    5 More
    boneless pork chops (each about 1 inch thick ), bottled balsamic vinaigrette, butter, shallot, thinly sliced, canned low-salt chicken broth, dried bing (sweet ) or tart cherries (about 1 1/2 oz)
    6 ingredients
  • Pork Tenderloin Medallions and Balsamic Reduction
    olive oil, minced shallots, garlic clove, minced and
    8 More
    olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper
    11 ingredients
  • Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce
    pork tenderloins, trimmed, minced fresh rosemary, salt and
    10 More
    pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped
    42 min, 13 ingredients
  • Pork Chop and Arugula Salad Pork Chop and Arugula Salad
    shallot, finely chopped, balsamic vinegar, thyme, salt and
    7 More
    shallot, finely chopped, balsamic vinegar, thyme, salt, pepper, extra virgin olive oil, pork chops, candied walnuts, grapes (halved ), gorgonzola, arugula
    20 min, 11 ingredients
  • Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
    minced garlic, minced shallot, olive oil, dry red wine and
    7 More
    minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin
    11 ingredients
  • Pork Cutlets with Figs and Balsamic Vinegar Pork Cutlets with Figs and Balsamic Vinegar
    thick slices center-cut pork loin, olive oil, butter and
    6 More
    thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley
    9 ingredients
  • Pork Tenderloins with Balsamic-Raisin Sauce Pork Tenderloins with Balsamic-Raisin Sauce
    raisins, dry red wine, dark brown sugar, balsamic vinegar and
    7 More
    raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter
    35 min, 11 ingredients
  • Cracked Black Pepper Seared Pork Tenderloin over Balsamic - Roas Cracked Black Pepper Seared Pork Tenderloin over Balsamic - Roas
    pork tenderloin, peeled garlic, shallot (sliced ) and
    11 More
    pork tenderloin, peeled garlic, shallot (sliced ), chicken broth, balsamic vinegar, head romaine lettuce , outside leaves removed (just use heart), coarse black pepper, olive oil, eggs, flour, breadcrumbs, parmesan cheese, polenta , 1/2 inch, salt
    1 hour , 14 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients




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