111852 pork alton brown eats Recipes

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

whole slabs pork baby back ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning, old bay seasoning, rubbed thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic, chopped

thick-cut bacon , cut into 1-inch strips, onions, finely chopped, kosher salt, fresh ground black pepper, whole star anise, olive oil, divided, boneless beef chuck roast, ground coarse, boneless pork butt, ground coarse, white wine, divided, celery ribs, finely chopped, garlic cloves, minced, evaporated milk, beef broth, dried porcini mushrooms, finely chopped, garlic cloves, sliced, diced tomatoes, dried oregano, dried marjoram, dried basil, tomato paste, ketchup, sherry wine vinegar, worcestershire sauce, kosher salt, spaghetti, grated parmesan cheese

ground pork, ground lamb, frozen spinach, thawed and drained thoroughly, grated parmesan, whole egg, dried basil, dried parsley, garlic powder, kosher salt, red pepper flakes, bread crumbs, divided

molasses, pickling salt, bottled water, boston butt, whole cumin seed, whole fennel seed, whole coriander, chili powder, onion powder, paprika

acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper

red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper

cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly

double thick bone-in loin end pork chops, salt, brown sugar, black peppercorns, mustard powder, cider vinegar, heated, ice cubes, cornbread, crumbled, golden raisins, walnuts, roughly chopped, dried cherries, halved, buttermilk, ground pepper, fresh sage, thinly sliced, kosher salt

vegetable oil, onion, green bell peppers, celery ribs, kosher salt, black pepper, garlic cloves, minced, pickled pork or 3/4 lb unsmoked thick slab bacon, bay leaves, dried thyme, cayenne pepper, hot sauce, dried red kidney beans , picked and sorted, water, boiling water, unsalted butter, basmati rice, kosher salt

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles, unsalted butter, room temperature

fennel seed, kosher salt, black pepper, chopped parsley leaves, pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, feet of 36 millimeter collagen casings (do not allow to get wet at any time), shortening , to lubricate nozzle of stuffer, special equipment : meat grinder with stuffing attachment or manual stuffer

lasagna noodles, eggplant , about 1 small, quartered lengthwise and sliced on mandoline, zucchini , about 1 small, sliced lengthwise on mandoline, hot and mild grass-fed beef sausage links, kosher salt, whole, peeled tomatoes, all-purpose flour, milk powder, portobello mushroom caps, sliced, ground pork, part-skim mozzarella, grated

ketchup, tomato paste, chipotle peppers in adobo , with adobo sauce that clings to them, chopped fine, cocoa powder, ruffled kettle-style barbecue potato chips, garlic, carrot, cut into 6 pieces, fresno chile, seeded, onion, cut into 8 pieces, olive oil, dried sage, kosher salt, ground chuck, ground sirloin, ground pork, eggs