56 pork achiote Recipes

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

boneless pork loin roast, trimmed, achiote rub, beets, quartered, sweet onion , cut into 1/2-inch-thick slices, olive oil, sea salt, sherry vinegar, salt, avocados, sliced, mamey coulis

boned pork shoulder or butt, frozen orange juice concentrate, thawed, achiote paste (see notes ), coarse kosher or sea salt, coarsely ground black pepper, garlic powder, crumbled dried oregano, cayenne, frozen orange juice concentrate, thawed, cider vinegar or white distilled vinegar, butter, coarse kosher or sea salt, cherry or hickory wood chips, sliced green onions, chopped fresh cilantro

red onion, boneless pork shoulder, achiote paste (annato), bay leaves, chicken bouillon powder, cumin seed, oregano, salt, habanero sauce, corn tortilla, red wine vinegar, orange juice, water

pork butt, cut into 2 inch cubes, water, orange juice, dos xx beer, achiote powder or 1/4 cup paprika, ancho chilies, stems removed, bay leaves, garlic, chopped, kosher salt, white onion, chopped

wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving

bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water

onion , quartered through core, garlic cloves, peeled, fresh orange juice, fresh lime juice, achiote paste, red wine vinegar, coarse kosher salt, ground black pepper, ground cumin, dried oregano (preferably mexican ), bone-in pork shoulder roast (boston butt), corn tortillas, yucatecan pickled onions, habanero-tomato salsa

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

salt, fresh pineapple chunks, achiote paste, granulated garlic, boneless pork butt

pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar

cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil

giant white dried corn kernels, pork stew meat, cubed, vegetable oil, tomato, chopped, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, sazon goya con culantro y achiote, chicken broth, salt and pepper, to taste

boneless boston pork roast, annatto seeds (or use goya achiote paste*), whole cumin seed (or use ground cumin with achiote paste), oregano, ground allspice, ground cinnamon, salt, ground coriander, dried ancho chile powder, garlic cloves, minced and mashed to a paste, orange juice, lime juice, habanero peppers, onions, finely chopped, freshly squeezed lime juice, freshly squeezed orange juice, salt