4676 porcupine meatballs sooz Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

condensed tomato soup, water, ground beef, uncooked instant rice, minced onion, salt, ground black pepper

condensed tomato soup, ground beef, uncooked instant rice, egg, slightly beaten, minced onion, salt, shortening, garlic, minced, prepared mustard

lean ground beef, grain rice, uncooked, water, chopped onion, seasoned salt, garlic powder, pepper, tomato sauce, water

uncooked shrimp, peeled, deveined, and tails removed, chopped scallions, soy sauce, grated fresh ginger, short-grain rice (such as arborio), soaked in 2 cups very hot water for 2 hours, cabbage or lettuce leaves, ponzu sauce (available at asian specialty stores) or more soy sauce

ground beef, grain rice, uncooked, egg, slightly beaten, fresh parsley, snipped or 1/2 tbsp dried parsley, onions, finely chopped, salt, pepper, tomato soup, divided, water, worcestershire sauce

egg, condensed tomato soup, grain rice, dried parsley flakes, minced dried onion, salt, pepper, lean ground beef, water, worcestershire sauce

tomato soup, ground beef, uncooked instant rice, egg, slightly beaten, onion, minced, salt, oil, garlic powder, black pepper, worcestershire sauce

hamburger, rice, onion, chopped up finely, cut green pepper, chopped up finely, egg, salt, pepper, tomato soup, diced tomatoes or 1 can sliced tomato

ground beef , shopping list, rice, uncooked, egg, slightly beaten, onion powder, garlic powder, salt and pepper, to taste, tomato soup, divided, water, worcestershire sauce

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.