49 porcini stuffed Recipes

  • Spinach Porcini Stuffing
    dried porcini mushrooms, boiling water and
    8 More
    dried porcini mushrooms, boiling water, hot italian sausages (6 to 7 oz total), casings removed, chopped shallots (3 large), garlic cloves, chopped, cubes crustless day-old country-style bread, frozen chopped spinach, thawed, squeezed very dry, chopped fresh rosemary, coarse kosher salt, egg
    10 ingredients
  • Stuffed Squash
    dried porcini mushrooms and
    10 More
    dried porcini mushrooms, butternut squash , halved with seeds reserved and removed, olive oil, red onion, finely chopped, garlic clove, chopped, crushed coriander seed, dried chili, fresh rosemary, leaves stripped and chopped, sun-dried tomatoes, chopped, white basmati rice, toasted pine nuts
    31 min, 11 ingredients
  • Stuffed Cabbage Rolls
    dried porcini mushrooms, butter and
    11 More
    dried porcini mushrooms, butter, celery ribs, finely chopped, onion, finely chopped, ground pork, white cooked medium-grain rice, dried parsley, egg, salt & freshly ground black pepper, heads green cabbage, cored and halved, flour, sour cream, chopped fresh dill
    4 hour 45 min, 13 ingredients
  • Stuffed Pork Tenderloin with Shiitake Mushroom Sauce
    water, dried porcini mushrooms, bulk pork sausage and
    12 More
    water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth
    1 hour 15 min, 15 ingredients
  • Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    16 More
    water, dried porcini mushrooms, egg bread, crust trimmed and cubed, unsalted butter, leeks, coarsely chopped, shallot, chopped, cremini mushrooms, sliced, fresh shiitake mushroom, sliced, celery, chopped, fresh parsley, chopped, toasted hazelnuts, chopped, fresh thyme, chopped, fresh sage, chopped, eggs, beaten, chicken stock, salt , to taste, ground black pepper , to taste, dried porcini mushrooms
    46 min, 18 ingredients
  • Rustic Porcini Onion Stuffing
    thick round loaves crusty bread , torn into 1-inch pieces... and
    14 More
    thick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 15 min, 15 ingredients
  • Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater) Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)
    pumpkin , gorgonzola or porcini-stuffed tortellini and
    7 More
    pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper
    8 ingredients
  • Spinach and Porcini Stuffed Manicotti Spinach and Porcini Stuffed Manicotti
    dried porcini, water, minced red onion, unsalted butter and
    15 More
    dried porcini, water, minced red onion, unsalted butter, cooked and drained spinach, chopped, minced garlic, ricotta cheese, coarsely grated mozzarella, grated locatelli cheese, egg, beaten lightly, salt and pepper to taste, freshly grated nutmeg to taste, manicotti shells, unsalted butter, flour, milk, heated, freshly grated nutmeg, salt and pepper to taste, snipped fresh chives or minced parsley for garnish if desired
    1 hour 35 min, 19 ingredients
  • Porcini and Stuffing Strata Porcini and Stuffing Strata
    dried porcini mushrooms, whole milk, eggs, salt and
    4 More
    dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley
    1 hour , 8 ingredients
  • Porcini Bread Stuffing Porcini Bread Stuffing
    butter, dried porcini mushrooms or 1 cup morel and
    11 More
    butter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock
    11 min, 13 ingredients
  • Porcini Stuffing with Leeks Porcini Stuffing with Leeks
    unsliced egg bread, cut into 1/2- to 3/4-inch cubes (abou... and
    13 More
    unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), canned low-salt chicken broth, madeira, dried porcini mushrooms,* brushed clean of any grit, butter, leeks (white and pale green parts only), chopped, carrots, peeled, chopped, crimini mushrooms, sliced, shallots, minced, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, eggs, beaten to blend
    14 ingredients
  • Stuffed Chicken Breast (Scd) Stuffed Chicken Breast (Scd)
    boneless skinless chicken breast, cut in half and
    12 More
    boneless skinless chicken breast, cut in half, sweet onion, diced, porcini mushrooms, stalk celery, diced, garlic clove, minced, almond flour, cranberries, dried prunes, cut in pieces, rosemary , oregano, thyme, basil, parsley, salt & fresh ground pepper, a quarter lb stick unsalted butter, chicken stock, honey
    30 min, 13 ingredients
  • Stuffed Veal Loin Served with Fresh Spinach Stuffed Veal Loin Served with Fresh Spinach
    dried porcini mushrooms, coarsely chopped and
    11 More
    dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat
    2 hour , 12 ingredients
  • Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
    dried porcini mushrooms, water, olive oil and
    15 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    18 ingredients
  • Stuffed Pork Chops With Pomegranate-Maple Glaze  - Ace Bakery Stuffed Pork Chops With Pomegranate-Maple Glaze - Ace Bakery
    rib pork loin chops, 1 1/2-inch thick, maple syrup and
    10 More
    rib pork loin chops, 1 1/2-inch thick, maple syrup, pomegranate molasses, dried porcini mushroom , soaked in hot water for a half hour, canola oil, and extra for sauteing the chops, minced shallots, minced fresh sage, minced fresh thyme, fresh fine breadcrumbs, kosher salt, fresh ground black pepper, kosher salt & freshly ground black pepper, to taste, for the chops
    45 min, 12 ingredients
  • Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali) Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
    dried porcini mushrooms, tomato paste, beef stock and
    12 More
    dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil
    43 min, 15 ingredients
  • Tortellini in Porcini Broth (Michele Urvater) Tortellini in Porcini Broth (Michele Urvater)
    dried porcini or polish mushrooms, warm water, olive oil and
    5 More
    dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish
    10 hour 20 min, 8 ingredients
  • Rustic Porcini Onion Stuffing Rustic Porcini Onion Stuffing
    pullman or round loaves , torn into 1-inch pieces (20 cup... and
    14 More
    pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 45 min, 15 ingredients




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