124663 poppy chicken pitas network kitchens Recipes
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Poppy Seed-Chicken Pitas (Food Network Kitchens)skin-on, bone-in chicken breasts (about 2 lb), kosher salt and13 Moreskin-on, bone-in chicken breasts (about 2 lb), kosher salt, orange, mayonnaise, sour cream or low-fat greek yogurt, dijon mustard, stalk celery, chopped, chopped pecans , almonds or walnuts, toasted, chopped fresh chives, poppy seeds, freshly ground pepper, dried apricots, chopped (optional), torn lettuce leaves , for serving, whole-wheat pitas, halved, photograph by antonis achilleos40 min, 15 ingredients
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Brick Chicken (Food Network Kitchens)chicken halves, breast and rib bones intact (1 1/2 to 1 3... and4 Morechicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme1 hour , 5 ingredients
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Classic Fried Chicken (Food Network Kitchens)chicken, cut into 10 pieces, or 3 lb chicken pieces and13 Morechicken, cut into 10 pieces, or 3 lb chicken pieces, kosher salt and freshly ground black pepper, buttermilk, hot sauce, bay leaf, garlic , smashed, thyme, all-purpose flour, baking powder, sweet paprika, onion powder, cayenne pepper, peanut or vegetable oil, for frying, vegetable shortening, for frying4 hour , 14 ingredients
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Grilled Ginger-Beer Chicken (Food Network Kitchens)chicken quarters (4 to 4 1/2 lb total ), ground ginger and10 Morechicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted2 hour 20 min, 12 ingredients
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Serrano Chile-Rubbed Roast Chicken (Food Network Kitchens)chickens, rinsed, patted dry and quartered and10 Morechickens, rinsed, patted dry and quartered, beer , preferably amber ale, sherry or apple cider vinegar, extra-virgin olive oil, for brushing, garlic, chopped fresh oregano, extra-virgin olive oil, serrano chile, seeded, cumin seeds, paprika, kosher salt and freshly ground pepper1 hour 55 min, 11 ingredients
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Sweet-and-Sour Chicken (Food Network Kitchens)chicken, cut into 8 pieces and10 Morechicken, cut into 8 pieces, kosher salt and freshly ground pepper, all-purpose flour , for dusting, extra-virgin olive oil, shallots, halved, tomato paste, fresh thyme, apple cider vinegar, unfiltered apple cider, golden raisins, cold unsalted butter , cut into cubes27 min, 11 ingredients
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Chicken Piccata (Food Network Kitchens)chicken scaloppini (about 4 oz each) and12 Morechicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving37 min, 13 ingredients
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Chicken Broth (Food Network Kitchens)chicken, whole, onion, peeled and quartered and9 Morechicken, whole, onion, peeled and quartered, carrots, quartered, stalks celery, quartered, leek, dark tops only, parsnip, peeled and quartered , optional, generous sprigs fresh thyme or 1 tsp dried, generous sprigs flat-leaf parsley, whole black peppercorns, bay leaf, water2 hour 35 min, 11 ingredients
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Chicken Mole (Food Network Kitchens)chicken (3 to 4 lb), cut into 6 pieces, black peppercorns and15 Morechicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar2 hour , 17 ingredients
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Fried Chicken (Food Network Kitchens)buttermilk, red hot sauce and7 Morebuttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved12 hour 45 min, 9 ingredients
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Roasted Garlic Chicken (Food Network Kitchens)head garlic, red wine vinegar, extra-virgin olive oil and5 Morehead garlic, red wine vinegar, extra-virgin olive oil, roughly chopped fresh oregano , plus more for garnish, dried red chile peppers, crushed, kosher salt, bone-in chicken parts (or 1 4-lb chicken, cut into 10 pieces), pita bread , for serving40 min, 8 ingredients
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Sesame-Lemon Chicken (Food Network Kitchens)toasted sesame seeds, grated lemon zest, dried thyme and10 Moretoasted sesame seeds, grated lemon zest, dried thyme, sugar, kosher salt and freshly ground pepper, skin-on, bone-in chicken thighs, trimmed (2 to 2 1/2 lb), fresh lemon juice, red wine vinegar, extra-virgin olive oil, romaine lettuce hearts, chopped (about 8 cups), cucumber, chopped, tomato, chopped, lightly salted pita chips, crushed35 min, 13 ingredients
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Pear Chicken Pitaspears, diced, celery, thinly sliced and6 Morepears, diced, celery, thinly sliced, red seedless grapes, halved, cooked chicken, chopped, lemon yogurt, mayonnaise, poppy seed, pita pockets15 min, 8 ingredients
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Chicken, Leek and Apple Stew (Food Network Kitchens)chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)chicken cutlets (about 1 1/4 lb), patted dry and9 Morechicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise35 min, 10 ingredients
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Easy Apricot Glazed Chicken (Food Network Kitchens)roasting chicken, giblets removed and8 Moreroasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth1 hour 50 min, 9 ingredients
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Fontina Risotto with Chicken (Food Network Kitchens)low-sodium chicken broth, unsalted butter and10 Morelow-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley40 min, 12 ingredients
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