112 pommes dauphinoise Recipes

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper

russet potatoes, sliced into 8 cubes washed & de-eyed, garlic cloves, minced, mascarpone cheese, heavy whipping cream, raclette cheese, thin sliced, salt and pepper

yukon gold cut into 3 x 1/4-inch sticks or 3/4 lb red potatoes, cut into 3 x 1/4-inch sticks, olive oil, dried thyme, garlic salt, chopped fresh chives

potato, peeled, chicken stock, butter, melted, salt and pepper, chopped parsley (to garnish )

potato, medium, boiling, unsalted butter, egg, whole, egg yolk, salt, black pepper, water, unsalted butter, salt, black pepper, nutmeg, freshly grated, all-purpose flour, eggs, vegetable oil (for frying )

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves

new potato, sea salt, fresh coarse ground black pepper, parmesan cheese, light margarine, garlic cloves, minced, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

yukon gold potatoes, clarified butter, salt and freshly ground black pepper

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

waxy potatoes, oil, butter, sea salt, freshly ground black pepper, several sprigs of parsley

kennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste

baking potatoes , like russets, vegetable or peanut oil, salt, curry ketchup , recipe follows, honey mustard mayo , recipe follows, curry powder, ketchup, mayonnaise, chopped onion, mayonnaise, mustard, honey

baking potatoes (about 2 lb), peeled, vegetable oil for frying

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer