1646 pommes bobby Recipes

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

unsalted butter, melted, russet (baking) or large yellow-fleshed potatoes

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

baking potato, unsalted butter, melted, oil (or less ), salt, ground pepper

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

shallot, finely minced, garlic clove, olive oil, fingerling potato, fresh chicken stock or 1 cup fresh vegetable stock, lemon thyme, rosemary, salt, fresh ground black pepper

whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, crimini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle

whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle

boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves