5 polo dill Recipes

  • Friday The Rabbi Eats Tofu-sabzi Polo
    water, uncooked long-grain white rice, olive oil, water and
    7 More
    water, uncooked long-grain white rice, olive oil, water, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh fava beans, ground turmeric, shelled pistachio nuts, salt and fresh grown pepper to taste
    1 hour , 11 ingredients
  • Persian Sabzi Polo (Herb Rice with Fava Beans)
    water, uncooked long-grain white rice, vegetable oil and
    9 More
    water, uncooked long-grain white rice, vegetable oil, water, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh or frozen fava beans, ground turmeric to taste, ground cinnamon to taste, salt, pepper
    1 hour 15 min, 12 ingredients
  • Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans
    butter, onion, peeled and cut into 1/4 inch slices and
    8 More
    butter, onion, peeled and cut into 1/4 inch slices, boneless lamb shoulder , trimmed of fat and cubed, water, salt, uncooked long-grain white rice, cut fresh dill, shelled fresh baby lima beans, butter, melted, saffron, crushed and dissolved in 1 tbsp warm water
    2 hour 15 min, 10 ingredients
  • Baghali Polo - Persian Rice With Lima Beans Baghali Polo - Persian Rice With Lima Beans
    basmati rice, cooked, frozen lima beans and
    7 More
    basmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper
    11 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top