7 pollo con s peppers Recipes

roasting chickens, each cut into 6 pieces, dried oregano leaves, pepper, salt, olives or 1/2 cup salad oil, green pepper, chopped onions, garlic clove, crushed, bay leaf, crushed red pepper flakes, saffron thread, converted raw white rice, tomatoes, undrained, chicken broth, frozen green peas, pimiento-stuffed green olives, sliced, pimientos

skinless, boneless chicken breast halves, salt, ground black pepper, paprika, vegetable oil, green bell pepper, chopped, chopped onion, minced garlic, grain white rice, chicken broth, white wine, saffron, stewed tomatoes, chopped fresh parsley

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

boiling water, vegetable oil, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, converted long grain rice (do not use instant rice), bay leaves, dried oregano, paprika, salt, pepper, tomatoes, drained and chopped, boneless chicken thighs, salt and pepper, chicken broth, celery, carrot, sliced, frozen peas , defrosted, saffron

skinless chicken thighs (6-7 pieces), onion white, chopped, red bell pepper, chopped, olive oil, sazon goya seasoning, adobo seasoning, beer, yellow rice, chicken bouillon cube