52049 pollo chile roasted crusty Recipes

new mexico chile powder (or your choice ), sesame seeds, almonds, slivered and blanched, dry corn tortilla, crushed, seedless raisin, garlic cloves, anise seed, ground cinnamon, ground coriander, ripe tomatoes, peeled and quartered, salt, whole black peppercorn, chicken stock, unsweetened chocolate, grated, broiler chickens, halved

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

light mayonnaise or 1/3 cup mayonnaise, dijon mustard, prepared hot creamed horseradish, loaves crusty italian bread (6 to 7 inch loafs), roasted red sweet peppers, drained and cut into 1/4 inch wide strips, sliced roast beef, sliced monterey jack cheese, fresh watercress, fresh spinach

feta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

roasting chickens, dried oregano, black pepper, salt, olive oil, green pepper, onions, chopped, garlic, crushed, bay leaf, crushed red pepper flakes, saffron thread, rice, raw, tomatoes, undrained, chicken broth, frozen green peas, pimento stuffed olive, sliced, pimientos

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

whole heads garlic, olive oil, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, crusty french baguette, sliced

bone in chicken breasts, water, kosher salt, white onion, chopped, vegetable oil, jalapeno peppers, stemmed, seeded and cut into strips, poblano pepper, stemmed, seeded and cut into strips, red bell pepper, stemmed, seeded and cut into strips, roma tomato, diced, minced garlic, chopped chipotle chile in adobo, ground pepper, heavy cream, sliced avocado , for serving

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

shelled unsalted raw pumpkinseed kernels, salt, ground cumin, ground cinnamon, freshly ground black pepper, fat-free , less-sodium chicken broth, divided, tomatillos, serrano chile, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, skinless, boneless chicken breast halves, hot cooked rice

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

roasting chicken , cut into pieces, water, salt, pepper, lemon juice, orange juice, garlic clove, minced

roasting chickens, cut up, flour, salt (to taste) or 1 tsp pepper (to taste), butter, olive oil, onion, finely chopped, garlic clove, chopped, carrots, grated, stalks celery, finely chop, cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate), lemon , juice of, mushroom, sliced, dry white wine, chicken broth, rosemary