6 polish vegetarian Recipes

  • Polish Stir-Fry- Rachael Ray (Vegetarian Version)
    softened butter and
    13 More
    softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )
    40 min, 14 ingredients
  • Vegetarian Polish Cabbage Rolls
    cabbage, brown rice, cooked, veggie crumbles and
    11 More
    cabbage, brown rice, cooked, veggie crumbles, onion, minced, garlic clove, minced, ground ginger, sweet paprika, parsley, chopped, black pepper, eggs, vegetable broth, olive oil, diced tomatoes, tomato soup
    1 hour 15 min, 14 ingredients
  • Warszawa's Winter Borscht Warszawa's Winter Borscht
    beets, water, onion, diced, butter and
    11 More
    beets, water, onion, diced, butter, polish sausage, diced (or use vegetarian sausage), green onion, sliced, salt , to taste, pepper, white, lemon juice, white beans, cooked, sugar, italian parsley, chopped, fresh dill, chopped, sour cream, egg, hard boiled and sliced
    1 hour 25 min, 15 ingredients
  • Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version) Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)
    cabbage, with big leaves , core removed, grain rice and
    11 More
    cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika
    1 hour 10 min, 13 ingredients




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