8 polish sausage and kraut Recipes

fresh polish sausage or 2 lbs fresh italian sausage, unsalted butter, sauerkraut, drained, diced tomatoes with juice, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, pepper, mashed potatoes (optional)

butter, onion, sliced, garlic, minced, water, potatoes, sliced, sliced carrots, beef bouillon granules, white sugar, caraway seeds, sauerkraut, drained, kielbasa sausage, all-purpose flour, sour cream, salt and black pepper to taste

sauerkraut, undrained, whole white potatoes, drained, hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces), beer, dill (optional), caraway seed (optional), dried onion flakes (optional), fresh cracked black pepper

sugar, butter, stewed tomatoes, sauerkraut, polish sausage (optional)

fully cooked smoked polish sausage , cut into 1-inch pieces, pork chops (3/4 inch thick ), vegetable oil, chopped onion, chopped green pepper, garlic powder, pepper, curry powder, tomato sauce, water, sauerkraut, rinsed and well drained, sugar

head white cabbage, finely shredded, cider vinegar, water, salt, fennel seed, water, lager beer (recommended -- yuengling), polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms), vegetable oil, red pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, green pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, salt