4 polish rolls golabki Recipes

  • Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)
    cabbage leaves, ground elk or 1 1/8 lbs ground beef and
    16 More
    cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar
    1 hour 10 min, 18 ingredients
  • Golabki - Polish Cabbage Rolls
    head cabbage, ground beef (don'tsp use overly lean meat) and
    13 More
    head cabbage, ground beef (don tsp use overly lean meat), ground pork (or veal if you do not eat pork, don tsp use overly lean meat), cooked rice, eggs, garlic cloves, onion, butter, marjoram, marjoram, thyme (or sage), salt, pepper, crushed tomatoes, tomato sauce
    2 hour 50 min, 15 ingredients
  • Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version) Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)
    cabbage, with big leaves , core removed, grain rice and
    11 More
    cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika
    1 hour 10 min, 13 ingredients




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