5 cabbage rolls golabki stuffed cabbage Recipes

  • Cabbage Rolls / Golabki / Stuffed Cabbage
    head cabbage , center core removed, butter, chopped onion and
    18 More
    head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten
    3 hour , 21 ingredients
  • Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)
    cabbage leaves, ground elk or 1 1/8 lbs ground beef and
    16 More
    cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar
    1 hour 10 min, 18 ingredients
  • Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls) Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)
    head green cabbage, onion, ground and
    15 More
    head green cabbage, onion, ground, vegetarian beef substitute (or ground veggie burger), uncooked brown rice, mushroom, ground, bread , soaked in milk, egg, ketchup, garlic powder, salt or 1 tsp celery, black pepper, hunts tomato sauce, vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water), brown sugar, lemon , juice of, gingersnaps, ground fine, onion , pierced with clove
    21 min, 17 ingredients
  • Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version) Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)
    cabbage, with big leaves , core removed, grain rice and
    11 More
    cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika
    1 hour 10 min, 13 ingredients




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