18 polish filled Recipes
Browse:
- polish
- filled
- with filling
- cookies with filling
- meat filling
- apricot cookies
- with cheese filling
- pierogi sauerkraut meat filling
- pierogi filling
- pierogi cheese filling
- filling for dumplings
- nalesniki crepes with apple filling
- rogaliki croissant cookies with jam filling
-
meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
-
dough, ap flour, whole egg and26 Moredough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream6 min, 29 ingredients
-
-
sauerkraut filling, butter, chopped onion and14 Moresauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder40 min, 17 ingredients
-
-
dry compressed yeast cakes, crushed, lukewarm milk and9 Moredry compressed yeast cakes, crushed, lukewarm milk, flour , sifted, sugar, egg yolks, powdered sugar, vanilla sugar, flour , sifted, grain alcohol or 2 tbsp rum, butter, melted, fruit filling (such as preserves or thick jam)1 hour 6 min, 11 ingredients
-
all-purpose flour, salt, cream cheese, softened and9 Moreall-purpose flour, salt, cream cheese, softened, unsalted butter, softened, egg, lightly beaten with 2 tsp water for egg wash, coarsely chopped dried apricots (10 oz), golden raisins, mild honey, sweet orange marmalade, cinnamon, water, garnish: confectioners sugar4 hour , 12 ingredients
-
dry yeast, lukewarm water, soft butter, sugar, salt and17 Moredry yeast, lukewarm water, soft butter, sugar, salt, egg yolks, room temperature, lemon zest, cinnamon, cardamom (optional), flour , sifted, milk, scalded and cooled to lukewarm, white raisins or dried cherries, or, dried cranberries (soaked in hot apple juice for 15 minutes and drained), fine unseasoned breadcrumbs, egg yolk, beaten, water, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (added to the warm water above) (optional)1 hour , 22 ingredients
-
olive oil, butter and10 Moreolive oil, butter, yellow spanish onion , chopped quite small, dried imported mushrooms , soaked in hot water and minced-i like the white polish ones, arborio rice, fresh ginger , grated on micro-plane, cayenne, nutmeg, pumpkin puree , not pie filling, white wine, veggie stock, parmesan cheese45 min, 12 ingredients
-
Polish Cheesecake Wpineapple Cookie Dough Crust
cookie dough, flour, baking powder, sugar, margarine and12 Morecookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract1 hour , 17 ingredients -
Pierogie's (polish Dumplings)
potato filling, butter, chopped onion and9 Morepotato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, eggs, sour cream, all-purpose flour, salt, baking powder1 hour 40 min, 12 ingredients -
My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
softened butter and14 Moresoftened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream30 min, 15 ingredients -
Polish Meat-filled Pastries
chopped dried apricots, warm chicken broth and9 Morechopped dried apricots, warm chicken broth, shredded or very finely chopped cooked pork equal to a chop, chopped prunes, raisins, chopped walnuts, sweet paprika, ground cayenne, ground cinnamon, salt11 ingredients -
Polish Pierogi (Cheese Filling)
ricotta cheese or 8 oz cream cheese, softened, egg and11 Morericotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water1 hour 5 min, 13 ingredients -
Polish Pierogi (Sauerkraut & Meat Filling)
sauerkraut, finely chopped, cabbage, shredded and9 Moresauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water1 hour 30 min, 11 ingredients
Related searches:
- polish apricot filled cookies
- polish with filling
- polish cookies with filling
- polish with cheese filling
- nalesniki polish crepes with apple filling
- rogaliki polish croissant cookies with jam filling
- polish pierogi sauerkraut meat filling
- polish pierogi filling
- polish meat filling
- polish pierogi cheese filling
- cheap furniture
- wood flooring
- apple pie filling
- beeswax
- ovation
- pulaski
- dead bodies
- polished
- polish chicken
- fill