5 polenta with jam Recipes
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Glazed Polenta With Hot Berry Jamfrozen blueberries or raspberries and7 Morefrozen blueberries or raspberries, granulated sugar, divided, polenta, cut into 1/2-inch dice, reduced-fat milk, butter, vanilla extract, salt, light brown sugar8 ingredients
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Turkey Breast Medallions with Tomato Jamtomatoes (about 12 oz), cored and diced (2 1/2 cups) and18 Moretomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional19 ingredients
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