220817 polenta with chunky tomato sauce and pecorino romano Recipes

extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

water, extra-virgin olive oil, diagonally cut trimmed asparagus, garlic cloves, minced, tomatoes, halved, pecorino romano cheese, finely grated (about 1/2 cup), kosher salt, freshly ground black pepper, egg, uncooked penne pasta, fresh basil leaves

lean ground beef, oil, onions, coarsely chopped, shallots, chopped, celery ribs, coarsely chopped, garlic cloves, crushed, green pepper, coarsely chopped, red pepper, coarsely chopped, yellow pepper, coarsely chopped, carrot, coarsely chopped, cubed tomatoes, tomato sauce, tomato paste, brown sugar, beef broth, cayenne, red pepper flakes, chopped fresh basil, salt, pepper

onion, chopped, green pepper, chopped, celery ribs, chopped, olive oil, pitted ripe olives, drained and sliced, garlic cloves, minced, beef bouillon granules, water, tomato sauce, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained, dried basil, dried oregano, salt , optional, pepper, hot cooked pasta

uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese

extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese

whole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated

dry italian seasoned breadcrumbs, grated parmesan cheese, seasoning salt, black pepper (or to taste), pork chops (about 1/2-inch thick ), egg, beaten, olive oil, butter, onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, dried oregano, dried basil, chili flakes (or to taste) (optional), whole tomatoes (undrained, and crushed slightly with fork or clean hands), tomato sauce, salt and pepper, grated parmesan cheese

olive oil-flavored vegetable cooking spray, olive oil, chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, salt, freshly ground pepper, penne (short tubular pasta), uncooked, sliced fresh basil, freshly grated parmesan cheese, fresh basil sprigs (optional)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese

butter, chopped green bell pepper, chopped onion, garlic, minced, milk, kosher salt, cayenne pepper (can be adjusted), yellow cornmeal, grated parmesan cheese, chunky garden-style spaghetti sauce, shredded provolone cheese

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg