9 polenta tomato ragu Recipes

  • Polenta With Mushroom Ragu
    milk, water, polenta, butter, parmesan cheese, grated and
    8 More
    milk, water, polenta, butter, parmesan cheese, grated, salt, ground black pepper, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, diced tomatoes, red pepper flakes
    40 min, 13 ingredients
  • Mushroom and Sausage Ragu with Polenta
    olive oil, divided, hot turkey italian sausage and
    10 More
    olive oil, divided, hot turkey italian sausage, chopped onion, cremini mushrooms, sliced, garlic cloves, minced, kosher salt, divided, no-salt-added diced tomatoes, undrained, fat-free , lower-sodium chicken broth, water, uncooked polenta, less-fat cream cheese, butter
    12 ingredients
  • Polenta with Sausage Ragu (Mario Batali) Polenta with Sausage Ragu (Mario Batali)
    water, yellow cornmeal, salt and
    11 More
    water, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper
    50 min, 14 ingredients
  • Turkey Ragu with Polenta (Rachael Ray) Turkey Ragu with Polenta (Rachael Ray)
    extra-virgin olive oil, butter, ground turkey and
    16 More
    extra-virgin olive oil, butter, ground turkey, poultry seasoning, salt and freshly ground black pepper, rosemary, finely chopped, garlic, finely chopped, onion, finely chopped, store-bought shredded carrot or 1 small carrot, finely chopped, ribs celery from the heart with leafy greens, finely chopped, fresh bay leaf, tomato paste, red wine, turkey stock or chicken stock, san marzano tomatoes, whole milk, quick cooking polenta, grated parmigiano-reggiano , plus some to pass at table, a handful flat-leaf parsley, chopped
    40 min, 19 ingredients
  • Sausages With Pepper Ragu and Polenta Sausages With Pepper Ragu and Polenta
    water, salt, polenta, grated parmesan cheese (optional) and
    11 More
    water, salt, polenta, grated parmesan cheese (optional), unsalted butter (optional), pork italian sausage , preferably in sheep casings, extra virgin olive oil, red onion, thinly sliced, red bell peppers, seeded, cored and cut into 1/2-inch strips, yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili pepper flakes, dried oregano, tomato paste, dry red wine, water
    40 min, 15 ingredients
  • Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse) Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)
    olive oil, minced shallots, salt, freshly ground pepper and
    14 More
    olive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese
    25 min, 18 ingredients




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