5 polenta spinach feta Recipes

  • Polenta Lasagna
    extra virgin olive oil, baby spinach, salt and
    7 More
    extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained
    45 min, 10 ingredients
  • Sauteed Lentils and Spinach over Polenta
    refrigerated prepared polenta, sliced thin, dried lentils and
    13 More
    refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)
    20 min, 15 ingredients
  • Polenta With Feta and Spinach Polenta With Feta and Spinach
    water, quick-cooking polenta, butter or 3 tbsp olive oil and
    4 More
    water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped
    15 min, 7 ingredients
  • Pumpkin Gratin Polenta With Spinach Mushrooms and Feta Pumpkin Gratin Polenta With Spinach Mushrooms and Feta
    butternut pumpkin or 1 large, coarse polenta, water and
    14 More
    butternut pumpkin or 1 large, coarse polenta, water, vegetable stock, butter, olive oil, red onions, salt , to taste, balsamic vinegar, mushroom, butter or 1 tbsp oil, sea salt , to taste, pepper , to taste, garlic cloves, spinach, olive oil, feta cheese, crumbled
    16 min, 17 ingredients




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