3 polenta sage wild mushroom Recipes

butter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese

water, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms