9 polenta olive oil fried eggs Recipes

  • BBQ Chicken Polenta with Fried Egg
    shredded cooked chicken breasts, barbecue sauce and
    5 More
    shredded cooked chicken breasts, barbecue sauce, minced fresh cilantro, olive oil, divided, tube (1 lb) polenta , cut into 8 slices, garlic clove, minced, eggs
    25 min, 7 ingredients
  • Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick
    water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth and
    10 More
    water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs
    25 min, 11 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients
  • Rebecchini (Hot Polenta Sandwiches) (Mario Batali) Rebecchini (Hot Polenta Sandwiches) (Mario Batali)
    cookie sheet, water, salt and
    8 More
    cookie sheet, water, salt, polenta, finely ground or quick cooking, anchovies , salt packed, virgin olive oil, garlic, thinly sliced, capers, rinsed and drained, olive oil for frying, flour -- on a plate, eggs , beaten in a shallow bowl
    11 ingredients
  • Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali) Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali)
    extra-virgin olive oil, plus more for coating and frying and
    10 More
    extra-virgin olive oil, plus more for coating and frying, water, salt, polenta, finely ground, salt-packed anchovies, garlic, thinly sliced, capers, rinsed and drained, flour, eggs , beaten in a shallow bowl, head puntarelle, sliced into 1/8-inch thick strips, held in ice water 10 minutes, drained and dried, lemon, juiced
    1 hour 45 min, 11 ingredients
  • Southern Belle Croque Madame Southern Belle Croque Madame
    butter, divided, all-purpose flour, milk and
    11 More
    butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)
    40 min, 14 ingredients
  • Gallette Di Mais Con Mozzarella - Corn Cakes With ... Gallette Di Mais Con Mozzarella - Corn Cakes With ...
    fine polenta, unbleached all-purpose flour, salt and
    7 More
    fine polenta, unbleached all-purpose flour, salt, whole milk or milk substitute, extra-virgin olive oil, plus extra for frying, egg, corn kernels (cut from about 1 medium ear corn), fresh mozzarella, sliced into 18 pieces, unsalted butter, anchovy fillets, rinsed and finely chopped, plus extra for garnish
    10 ingredients




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