26 polenta emeril lagasse Recipes
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Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)olive oil, minced shallots, salt, freshly ground pepper and14 Moreolive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese25 min, 18 ingredients
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Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse)beef cheeks, cleaned, rioja, chopped onions, divided and16 Morebeef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano4 hour 5 min, 19 ingredients
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Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse)water, olive oil , plus 2 tbsp, polenta, salt, butter and7 Morewater, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves30 min, 12 ingredients
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Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)olive oil, chopped onions, salt, crushed red pepper and15 Moreolive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves50 min, 19 ingredients
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