27128 polenta creamy good stir Recipes

instant polenta, salt, ground nutmeg, butter, grated fresh parmesan cheese, artichoke hearts, canned, sun-dried tomatoes packed in oil, salami, sliced, toothpicks

marshmallow cream, cream cheese (low fat tastes good also ), vanilla , to taste

prepared polenta (comes in a roll in the refrigerated section), olive oil, balsamic vinegar, beefsteak tomatoes, basil leaves, brie cheese, sliced into 12 thin strips, salt and pepper

eggplant, yellow zucchini, green zucchini, mushrooms, sweet red pepper, olive oil, frozen spinach, thawed and drained, tomatoes (roma ), sun-dried tomatoes, rehydrated, ripe olives, oregano, cracked pepper, water, coarse polenta (corn grits), trans-fat free margarine, salt, olive oil

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh

chopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes

polenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread

cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

instant polenta, taleggio, dried porcini mushrooms, olive oil, mixed fresh mushrooms, chopped, garlic cloves, chopped, tomatoes, chopped, dried oregano

boneless skinless chicken breast, bottled garlic (minced ), onion powder, sea salt, fresh ground black pepper, extra virgin olive oil, frozen broccoli florets, heavy whipping cream, margarine, sea salt, fresh ground black pepper, parmesan cheese (good quality shredded cheese), egg (separated ), bottled garlic (minced ), angel hair pasta

cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made), egg, beaten, bicarbonate of soda, pots of vanilla mullerlight low-fat yogurt, vanilla extract

water, salt, imported polenta, unsalted butter, dolce latte gorgonzola, cut into chunks, imported fontina, diced, grated parmesan cheese, plus additional for the table, fresh ground black pepper

polenta, ready made, sliced into 1/2 inch thick slices, oil (for cooking ), onion, diced, pumpkin or 1 cup acorn squash, diced, broccoli , cut into bite sized pieces, cauliflower , cut into bite sized pieces, red pepper , cut into bite sized pieces, carrot, peeled and cut into bite sized pieces, baby spinach, leek, chopped, white beans, rinsed and drained, oregano, marjoram, salt

polenta, unsalted butter, parmesan cheese, freshly grated, dried mixed wild mushrooms, garlic cloves, crushed, oil, margarine, parsley, to decorate

water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped

green olives, pitted and finely chopped, black olives, pitted and finely chopped, garlic clove, minced, anchovy fillet, minced, tomato, chopped, fresh oregano, chopped (or more to taste), olive oil, prepared polenta