216320 polenta bruschetta tomato sauce Recipes

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes (halved and quartered ), onion (diced ), tomato paste, minced garlic paste, dried oregano flakes, chopped fresh basil leaves, chopped fresh parsley, soy sauce, brown sugar, bay leaves, tomato sauce

chopped onions, salt, pepper, extra virgin olive oil, diced tomatoes, tomato sauce, tomato paste, consomme, dry red wine, water, garlic, oregano, basil, sugar

tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes

tomato sauce, stewed tomatoes, olive oil, minced garlic (i use the kind in a jar = 3 tblsp)

ground sausage , i use jimmy dean bold, onion, diced, garlic cloves, chopped, red wine , something good enough to drink a glass of, tomato paste, red pepper flakes (or less if you don tsp like too much spice), oregano, chopped fresh basil or 2 tsp dried basil, parsley, tomato sauce, salt, fresh cracked pepper

chopped onion, minced garlic, olive oil, italian-type tomatoes, finely cut up, tomato paste, snipped fresh basil, drained capers, tube prepared polenta, italian seasoning, grated parmesan or romano cheese to taste (optional)

water, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

tomato sauce, tomato paste, red wine vinegar, water, italian spices, garlic, chopped, onion, chopped up, brown sugar

tomato sauce, hunts tomato paste, ground beef, onion, finely chopped, dried basil, sugar, lemon pepper, kosher salt

extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

olive oil, chopped onion, garlic clove, minced, lean ground beef, diced tomatoes, tomato sauce, tomato paste, salt, dried basil, dried oregano, black pepper, whole bay leaf, coarsely cut up mushroom, diced carrots, diced celery, diced green peppers, red wine

tomato sauce, diced tomatoes, tomato paste, chopped garlic cloves, chopped onion, salt, pepper, garlic powder, sugar

olive oil, chopped onion, garlic cloves, minced, dry white wine, tomato paste, dried basil, dried oregano, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, no-salt-added tomato sauce

canned crushed tomatoes, tomato sauce, salt, garlic salt, pepper