142412 points steak chimichurri sauce Recipes

skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped

boneless sirloin steak, soy sauce, vinegar, brown sugar, minced onion, vegetable oil, garlic clove, minced, ground ginger, pepper

in.) fresh tuna steaks, soy sauce, limes , juice of, sesame oil, red pepper flakes, fresh ginger root, peeled, garlic, crushed

beef top sirloin steak, soy sauce, water, cornstarch, vegetable oil, divided, onions, thinly sliced and separated into rings, green pepper , cut into 1-inch pieces, celery ribs, sliced diagonally, tomatoes, cut into wedges, hot cooked rice

salmon steaks (6 oz each), worcestershire sauce, lemon juice, salt , optional, diced green pepper, diced sweet red pepper

beef top round steak, tomato sauce, onion soup mix, canola oil, red wine vinegar, ground oregano, garlic powder, pepper, potatoes (7 to 8 oz each), cornstarch, cold water

fast-cooking long grain and wild rice mix, chopped green onions, boneless beef top loin steaks (12 oz each), teriyaki sauce, divided

beef flank steak (about 1-1/4 lb), soy sauce, vegetable oil, molasses, ground mustard, ground ginger, garlic clove, minced, cooked long grain rice, carrot, shredded, sliced water chestnuts, sliced green onions

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

flank steak, delicioso adobo seasoning , recipe follows, worcestershire sauce, beer, canola oil, yellow onions, chopped, red bell peppers, cored, seeded , ribbed and chopped, green bell peppers, cored, seeded , ribbed and chopped, scallions, white and light green parts only, chopped, crushed tomatoes, tomato paste, salt and freshly ground black pepper, garlic powder, onion powder, dried oregano, lemon pepper, parsley flakes, achoite powder from annatto seed, cumin powder

kosher salt, pearl barley, dried porcini mushrooms, evoo, plus more for drizzling, portobello mushroom caps , gills scraped, halved and thinly sliced, chopped fresh thyme, shallots, finely chopped, stalks celery, finely chopped, carrot, finely chopped, freshly ground pepper, dry sherry, beef stock, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), flatiron steak, worcestershire sauce, fresh flat-leaf parsley, very finely chopped, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

this recipe is really very simple and easy, but oh, so delicious, thick sirloin steaks *or* 1 sirloin tip roast equivqlent in size, bearnaise sauce, egg yolks, juice of 1 lemon, butter, melted, salt and pepper to taste, chopped parsley, capers, tarragon vinegar, sprinkle of cayenne

boneless sirlon steak, soy sauce, vinegar, brown sugar, minced onion, vegetable oil, garlic minced, tea. ground ginger, tea. pepper

steak about 1 thick, shallot minced, red wine, cold butter cubed

flank steak, soy sauce, pineapple juice, garlic cloves, minced, brown sugar, sesame oil, jerk seasoning

boneless beef sirloin steak (1-1/2 to 2 lb), soy sauce, sugar, garlic cloves, minced, canola oil, green peppers , julienned, onion, halved and thinly sliced, water, cornstarch, hot cooked rice

flank steak, soy sauce, rice wine, water, cornstarch, vegetable oil, garlic, minced, fresh gingerroot, chopped, green onions, chopped, water, broccoli, cut into florets, oyster sauce, soy sauce, rice wine, cornstarch