29 point shrimp and with Recipes

olive oil, crushed red pepper flakes, garlic cloves, minced, bay leaf, shrimp, peeled and deveined, salt, dry white wine, fresh parsley, minced, fresh thyme, minced

paprika, dried thyme leaves, salt, fresh ground pepper, cayenne, shrimp, peeled and deveined, cubed papayas, chopped scallion, fresh lime juice

balsamic vinaigrette salad dressing, parsley, garlic, shrimp, tomato, mixed salad greens, pepperidge farm whole grain 15 grain bread, read more : http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1cup0k60

olive oil or 2 tsp vegetable oil, shelled and deveined shrimp (tailfeathers left on), diagnolly thinly sliced scallion (green onions), tomatoes, seeded and cut into thin strips, jalapeno, seeded and thinly sliced, freshly squeezed lime juice, cinnamon, sugar, chopped fresh cilantro

egg roll wraps (square ones , found in the refrigerated section of the supermarket with the other asian items), coleslaw mix, dry (about half of a 12-oz. bag), baby shrimp, drained, water chestnut, drained and sliced into strips, bean sprouts, chopped, scallions, chopped, stalk celery , thinly sliced widthwise, light soy sauce (or low-sodium soy sauce), garlic, crushed, ground ginger, salt, pepper, sweet and sour sauce, for dipping (optional)

fresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped

raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)