25 pocket black beans and Recipes

  • Round 2 Recipe - Spanish Dip (Sandra Lee)
    white beans , reserved from spicy spinach stew recipe and
    7 More
    white beans , reserved from spicy spinach stew recipe, spinach , reserved from spicy stew recipe, minced garlic, ground cumin, lemon juice, olive oil, salt and freshly ground black pepper, pita pockets
    5 min, 8 ingredients
  • Veggie-Stack Pita Pockets (Food Network Kitchens) Veggie-Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    9 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt, plus more for seasoning, red pepper flakes, extra-virgin olive oil, freshly ground black pepper, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 11 ingredients
  • Zesty Moroccan Pita Zesty Moroccan Pita
    ground cumin, chili powder and
    10 More
    ground cumin, chili powder, chicken breast, cut in 1-inch cubes, olive oil, lemon juice, garbanzo beans, rinsed and drained, green onions, thinly sliced, red bell pepper, diced, chopped fresh parsley, pita pockets, nonfat plain yogurt or sour cream, salt & freshly ground black pepper
    20 min, 12 ingredients
  • Dill Hummus and Toasted Pita Wedges (Sunny Anderson) Dill Hummus and Toasted Pita Wedges (Sunny Anderson)
    garbanzo beans, drained, plain yogurt and
    7 More
    garbanzo beans, drained, plain yogurt, olive oil, plus extra for pita, lemon juice, freshly chopped dill leaves, plus extra for garnish, ground cumin, hot paprika, plus extra for garnish, salt and freshly ground black pepper, pita pockets
    20 min, 9 ingredients




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