8884 pobre modification traditional spanish dish Recipes

spanish olives , such as manzanilla, with pits, orange, unpeeled , sliced into 1/8 inch circles, whole almond, with skin, sherry wine vinegar, extra virgin olive oil, bay leaves, fresh thyme sprigs, red chili pepper , halved lengthwise

idaho potatoes , sliced into bite-sized pieces, lean bacon, sliced, frozen sweet peppers, diced, tomatoes, crushed, spanish olives with pimento, chopped, garlic powder, onion powder, chili powder, water, capers, chopped (additional capers may be used for garnish)

dry green lentils, olive oil, onion, chopped, garlic clove, minced, water, potato , cut into chunks slightly bigger than bite size, chorizo sausages (mexican or spanish) or 2 -3 small linguica sausage (portuguese), salt & pepper

ground beef, taco seasoning, divided, onion, chopped, garlic, minced, water, divided, spanish rice , and vermicelli mix, butter or 2 tbsp margarine, diced tomatoes, undrained, flour tortillas (10 inches), shredded cheddar cheese, divided, tomato sauce, diced avocado, sliced ripe olives, shredded lettuce, sour cream, taco sauce

garbanzo beans, drained, tomatoes, onion, olive oil, garlic cloves, anchovy fillets or 1 tbsp paste, capers, smoked spanish paprika, dried parsley, dried oregano, lemon pepper, salt , to taste, sausage , of choice

olive oil, chorizo sausage, thinly sliced, waxy potatoes, thinly sliced, spanish onions, halved and thinly sliced, extra large eggs, chopped fresh parsley, plus extra to garnish, grated manchego cheese or 1 cup other hard cheese, salt & fresh ground pepper

olive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed

red wine vinegar, honey, saffron thread, good mayonnaise, minced garlic, salt & freshly ground black pepper, new potatoes, red bell pepper, chopped, diced spanish onion, chopped fresh thyme, coarsely chopped flat leaf parsley

chicken parts, olive oil, onion, finely diced, garlic cloves, minced, salt, fresh ground pepper, paprika, red bell pepper , roasted, peeled, seeded, and diced, sliced green onion, squid, cleaned , sacs cut into rings, saffron thread, raw shrimp, peeled and deveined, short-grain rice (preferably spanish or italian), warm chicken stock, live clams, frozen peas

vegetable oil, bacon, minced, chopped onion, chopped green bell pepper, garlic clove, minced, grain white rice, chicken broth, canned tomato, chopped and drained, sweet paprika or 1/2 tsp smoked spanish paprika, salt, black pepper

olive oil, boneless skinless chicken breast , cut into 2-1/2 inch pieces, kosher salt, pepper, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, dry white wine, diced tomatoes , including liquid, grain white rice, frozen peas, fresh flat-leaf parsley, roughly chopped, pimiento-stuffed spanish olives, chopped (for garnish )

grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper

all-purpose flour, fast rise yeast, garlic salt, water (115of. to 120of.), extra virgin olive oil, honey, cornmeal, pizza sauce or 1/2 cup seasoned tomato sauce, green bell pepper, sliced, onion, thinly sliced (about 3 rings), shredded manchego cheese or 1 1/2 cups mozzarella cheese, smoked chorizo sausage, thinly sliced, sliced spanish olives with pimento

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

chicken drummettes, spanish paprika, coriander, cumin, salt, pepper, minced garlic (about 2 large cloves), brown sugar, water, virgin olive oil

sliced potatoes (1/2 inch thick ), olive oil, garlic cloves, minced, paprika, sliced onions, sliced bell peppers, cayenne, eggs, neufchatel cheese or 3 oz cream cheese, flour, milk, salt, chopped spanish olives, monterey jack cheese or 1 cup cheddar cheese, grated

spanish olives with pimento, drained capers, brandy (preferably a spanish such as solera gran reserva), freshly grated lemon zest, extra virgin olive oil, tomatoes, chopped fresh parsley (to garnish )

whole chicken , cut into pieces, olive oil, shallot, sliced, garlic cloves, minced, madeira wine (a sweet spanish wine), chicken broth, orange juice, orange , rind of, grated, orange, cut into 6 wedges (leave peel on ), spanish olives , brined, honey