237 poblano peppers sour cream Recipes

poblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream

poblano peppers , halved lengthwise, stems and seeds removed, olive oil, onion, thinly sliced, diced fresh tomatoes, ground cumin, sour cream, cotija cheese

poblano chiles, tomatillos, husks removed and halved (about 4), olive oil, chopped onion, jalapeno, seeded and minced, garlic cloves, minced, ground cumin, organic vegetable broth, salt, ground red pepper, unsalted black beans, rinsed and drained, kale , tough stems removed, leaves chopped (about 4 packed cups), hominy, rinsed and drained, reduced-fat sour cream, shredded sharp white cheddar cheese (about 1/2 cup), chopped fresh cilantro

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 1 tbsp), ground cumin, low sodium chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded (i used a 28 oz. can), sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese (2 cups, i used 12 oz. or about 3 cups) or 8 oz monterey jack cheese, grated (2 cups, i used 12 oz. or about 3 cups), corn tortillas (i used 8 8-inch flour tortillas), scallions, sliced thin, sliced radish, sour cream

vegetable oil, onion, chopped, garlic cloves, minced (separated ), ground cumin, vegetable broth, black beans, drained and rinsed, tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded, sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese, grated (mexican substitutes ( queso blanco, chihuahua), cottage cheese, sour cream, onion, minced, corn tortillas, cilantro cream ( ), scallions, sliced thin, radishes, thinly sliced

ground pork sausage, red onion, diced, butter, diced chipotle pepper, diced poblano pepper, sliced fresh spinach, diced tomato, garlic salt, cream of mushroom soup, cream of chicken soup, sour cream, shredded monterey jack pepper cheese, avocados, thinly sliced, corn tortilla

onion, finely chopped, butter, poblano pepper , roasted, peeled and diced, cream cheese, softened, milk, cumin, cooked chicken, count) package fajita size flour tortillas, cream of chicken soup, milk, carton sour cream, shredded monterey jack and cheddar cheese blend

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, use as needed), brown sugar, cilantro, chopped (optional), lime , juce of, cilantro cream ( ), sour cream, cilantro

poblano chiles , cut into 1/2-inch strips (about 1 cup), red bell pepper , cut into 1/2-inch strips (about 1 1/2 cups), zucchini, diced (about 1 1/2 cups), red onion, coarsely chopped (about 1 cup), extra virgin olive oil, salt, ground cumin, garlic cloves, minced, tomatoes, peeled, seeded, and chopped (about 1 1/2 cups), chopped fresh cilantro, fresh lime juice, salt, fresh corn kernels, fat-free flour tortillas, shredded reduced-fat sharp cheddar cheese, fat-free sour cream

mangoes, peeled and diced, peeled minced fresh ginger, seeded chopped green chili peppers (a mild 1 like poblano or anaheim) or 2 jalapenos, seeded and chopped (if you like it hot), salt, lime juice, sugar, sour cream (any fat content), flaked coconut, all-purpose flour, salt, boneless skinless chicken strips, egg, melted butter

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped

cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .

refried beans, sour cream, jumbo eggs, salt and freshly ground black pepper, chives, minced, olive oil, ground beef, onion minced, garlic minced, minced poblano pepper, flour tortillas, shredded colby cheese, salsa, for topping, sour cream, for topping

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

ground beef, ground pork, maple bacon, onion diced, serrano peppers diced, poblano peppers diced, tomatoes diced, garlic pressed, el pato tomato sause, chili power, paprika, cumin, brown sugar, oregano, salt, ground black pepper, cayenne pepper, ground white pepper, samuel adams boston lager 12 oz, liquid smoke, heavy cream, sour cream, onion diced, tomatoes diced, cheddar cheese shredded

olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt

fresh poblano peppers, jalapeno peppers, garlic cloves, peeled, crushed, onions, peeled, chopped, ground cumin, freshly-ground white pepper, bacon, finely chopped, trimmed boneless pork loin, 1/2-inch diced, canned chicken broth, see note, cream of mushroom soup, whole green chili peppers, drained, chopped, salsa verde (16 oz), minced fresh cilantro, velveeta cheese, canned beans (optional), sour cream (optional), fresh coriander leaves (optional), flour tortilla