7 poblano garlic pesto Recipes

  • Charred Poblano and Garlic Pesto Charred Poblano and Garlic Pesto
    poblano peppers , halved lengthwise and cored (about 6 oz... and
    6 More
    poblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper
    25 min, 7 ingredients
  • Poblano Pesto (Melissa  d'Arabian) Poblano Pesto (Melissa d'Arabian)
    poblano peppers, grated parmesan and
    5 More
    poblano peppers, grated parmesan, fresh cilantro leaves, roughly chopped, garlic, coarsely chopped, chili powder, vegetable oil, kosher salt
    25 min, 7 ingredients
  • Qdoba's Poblano Pesto Qdoba's Poblano Pesto
    vegetable oil, garlic, minced and
    10 More
    vegetable oil, garlic, minced, poblano chiles , roasted, peeled, de-seeded, and diced into 1/4-inch pieces (approx. 3/4 cup), mild green chilies, canned, jalapeno, de-seeded and diced, water, almond meal, pepitas, toasted and finely ground (you can also substitute pinenuts), salt (or less , depending on preference), apple cider vinegar, lime juice, cilantro, chopped
    10 min, 12 ingredients
  • Espresso Rubbed Flank Steak With Green Chili Pesto Espresso Rubbed Flank Steak With Green Chili Pesto
    beef flank steak, chili powder, kosher salt and
    12 More
    beef flank steak, chili powder, kosher salt, instant espresso coffee powder, garlic powder, dried oregano, fresh ground black pepper, anaheim chilies or 2 poblano peppers, seeded and coarsely chopped, fresh cilantro, cotija cheese, crumbled or 1/4 cup parmesan cheese, grated, pine nuts, garlic cloves, crushed red pepper flakes, salt & freshly ground black pepper, olive oil
    29 min, 15 ingredients
  • Carne Asada Burrito (Jeff Mauro) Carne Asada Burrito (Jeff Mauro)
    canola oil, plus more for grilling, juice from 2 limes and
    29 More
    canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper
    1 hour 30 min, 31 ingredients




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