50422 poached salamon bean Recipes

water, vanilla bean, sugar, lemon , zest of, pared (no white pith), strained fresh lemon juice, cherries, pitted

vanilla bean , split lengthwise, saffron thread , firmly packed, superfine sugar, lemon rind, grated, pears, peeled, biscotti, to serve

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

ripe peaches, preferably white, dry champagne, maple syrup, vanilla bean, strawberries, powdered sugar, lemon , juice of, romance whipped cream, see recipe below, mint leaves (to garnish ), heavy whipping cream, powdered sugar, vanilla extract

water, sugar, honey, lemon, cut in half, vanilla bean , split lengthwise, quinces or 8 medium

water, caster sugar, sauternes wine, vanilla essence, cinnamon stick, orange rind, beurre bosc pears, vanilla bean

sulphur free dried apricot, sugar, vanilla beans, split, salt

red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving

carrots with tops, turnips with tops, handfuls of french beans, a handful of fresh peas, white wine, black peppercorns, a 1 1/2-lb lobster, scallions, greek-style yogurt, an unwaxed lemon, a pinch of piment d espelette or hot paprika, salt, freshly ground black pepper

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon

granny smith apples, peeled with the stem on, sugar, vanilla beans, split and scraped, cinnamon sticks, water, juice of 1 lemon

kosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

peaches, peeled, water, sugar, fresh vanilla bean, lemon, seedless red or green grapes, dried cranberries, fresh mint for garnish

water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings