9349 poached pears phyllo overcoat madeira Recipes
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raw sugar or (packed) golden brown sugar, water and19 Moreraw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals21 ingredients
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Campari-Poached Pears with Raspberry Saucecranberry-raspberry juice drink, sugar, campari and9 Morecranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves12 ingredients
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Wine-Poached Pear Croustades with Ice Creamdry red wine (about 1 1/2 750-ml bottles), sugar and8 Moredry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream10 ingredients
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Port-and-Spice Poached Pears with Granitafirm-ripe bosc pears, unsweetened white grape juice and8 Morefirm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred9 hour 15 min, 10 ingredients
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Port and Honey Poached Pears with Lemon Curd Moussedry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients
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Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayonfull-bodied red wine such as zinfandel, sugar and17 Morefull-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs19 ingredients
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Honey Poached Pears with Crème Fraîchehoney, whole star anise, fresh lemon juice, fine sea salt and2 Morehoney, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream2 hour 45 min, 6 ingredients
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Oven-Poached Pears with Lemon, Honey and Nutmegripe pears, halved, cored, each half cut into 6 wedges and6 Moreripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt7 ingredients
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Lemon Grass Spiced Poached Pearsasian pears, peeled and cored, lemon , juice of, sugar and5 Moreasian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved20 min, 8 ingredients
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Pear Halves Poached in Sangria With Toffee and Creampears, sangria, sugar, cinnamon, nutmeg and5 Morepears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar1 hour , 10 ingredients
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