170702 poached peaches cream filling Recipes

tube (8 oz) refrigerated crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

peach pie filling, peach slices in syrup, yellow cake mix (or 18 ounce package white cake mix), butter, melted, shredded coconut (optional), chopped nuts, cinnamon

peach pie filling, pineapple tidbits, drained, carton vanilla yogurt, marshmallow, carton cool whip, thawed

peaches or 8 lbs nectarines, fully ripe firm, sugar, clear jel, ground cinnamon, ground nutmeg, lemon juice, almond extract

peach pie filling, cinnamon, flour tortillas, butter or 1/3 cup margarine, granulated sugar, light brown sugar , firmly packed, water

peach pie filling, baking mix, eggs, cinnamon, water, butter

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee

peaches, peeled, pitted and sliced, flour, sugar, evaporated milk, uncooked pie shell

peach pie filling, crushed pineapple, drained, peach, drained and diced, eagle brand condensed milk, peach jell-o, cool whip

peach pie filling, fruit cocktail, drained, mandarin oranges, drained, bananas, sliced, marshmallow

peach pie filling, frozen strawberries, drained, pineapple chunks, drained, banannas, sliced, a handful of green grapes

peach pie filling, flour tortillas, cinnamon, butter, granulated sugar, brown sugar, water

peach pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

cream cheese, softened, dates, chopped, nuts, chopped, salt, cream