236336 poached eggs sardinian bread ovos tomate casu Recipes

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce

water, white sugar, fresh ginger root, peeled and sliced, eggs

wide) portabella mushroom caps , stems discarded, tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese, chopped fresh chives

olive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings

extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto

lemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley

eggs, catsup, water, vinegar, butter, cheddar cheese, toast

eggs (organic or free-run is best because the colour of the yolk is beautiful), water, sea salt

water, salt (optional), white vinegar (optional), eggs, very fresh, salt, pepper

eggs, cracked ,placed in a small shallow bowl at room temperature, water , in a shallow pan, white vinegar, pepper, butter, toast

distilled white vinegar, tomatoes, coarsely chopped, garlic cloves, coarsely chopped, fresh green serrano chile, coarsely chopped, salt , or to taste, sugar , or to taste, water, olive oil, chopped fresh cilantro plus additional for sprinkling, thick) slices of baguette, eggs

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed