316001 poached egg sauce torsk eggesaus Recipes

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

egg, focaccia bread, prosciutto or 1 slice ham, chopped tomatoes, shaved parmesan cheese

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

onions, thinly sliced, butter, salt, pepper, flour, consomme, dry white wine, dijon mustard, poached eggs , hard boiled eggs can be used instead

zesty reduced-fat italian salad dressing (or any homemade dressing), portabella mushrooms, red bell peppers , sliced into eights, summer squash , sliced into eights, boiling water, eggs, english muffins, toasted, parmesan cheese, grated (optional), parsley, chopped (optional)

chopped onion, butter, cream of chicken soup, milk, eggs, english muffins, split,toasted and buttered (or use any kind of bun)

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

boneless skinless chicken thighs, cooked, meaty bacon , cooked drained on paper towels and crumbled, baking potato (approx . 1/4 lb.), olive oil, green onions, chopped, light green celery ribs, chopped, poultry seasoning, lemon juice, salt & pepper, eggs

olive oil, white vinegar, onion, chopped, salt, crushed red pepper flakes (optional), extra firm tofu, 1/4 inch dice (optional), garlic clove, chopped, kale, deveined and finely chopped, cooked brown rice, eggs

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

bacon, cut in to small pieces (about 1/2 inch), onion , fnely diced, yukon gold potatoes, butter, melted, salt & pepper, ripe tomato, oregano, water, white vinegar, fresh eggs

simply potatoes traditional mashed potatoes, eggs, prosciutto, chopped in small pieces, gruyere cheese, shredded, butter (for frying )

sourdough bread , each slice cut into four 4-by-1/2-inch rectangles, extra virgin olive oil, for brushing, freshly grated parmesan cheese, sliced smoked salmon , cut into 8 long strips, eggs, fresh ground black pepper

butter, all-purpose flour, chicken broth, fresh parsley, chopped, lemon juice, salt and pepper, fresh asparagus, trimmed, cooked ham, bread, eggs

olive oil, onion , chpped, italian eggplants, diced, tomatoes, seeded and diced, zucchini, sliced, white wine vinegar, eggs, salt