130399 poached bottoms white truffle Recipes
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olive oil, chicken wings, shallots, sliced, dry white wine and11 Moreolive oil, chicken wings, shallots, sliced, dry white wine, canned low-salt chicken broth, roasting chicken, fresh thyme sprigs, garlic cloves, black truffle or 2 tsp sauce, white truffle oil, shiitake mushrooms, stemmed, thick bacon slices, cut into 1/2-inch pieces, frozen peas, thawed, butter15 ingredients
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leeks (white and pale green parts only), halved, thinly s... and14 Moreleeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley15 ingredients
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White Corn Agnolotti (Wolfgang Puck)
chicken stock, sage, leaves chopped, butter and19 Morechicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting3 hour 30 min, 22 ingredients -
White Truffles (Ina Garten)
heavy cream, good white chocolate, chopped and4 Moreheavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped55 min, 6 ingredients -
Pan Perdu with White Truffle
yeast, bread flour (1 1/3 cups) and14 Moreyeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish1 hour 55 min, 16 ingredients -
Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)
sea scallops, cut into thirds to form flat disc shapes, m... and14 Moresea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper55 min, 15 ingredients -
Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
truffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients -
Risotto With Leeks, Shiitake Mushrooms, and Truffles
leeks, halved , thinly sliced crosswise (white and pale g... and14 Moreleeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley41 min, 15 ingredients -
Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse)
unsalted butter, at room temperature and15 Moreunsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach16 ingredients -
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
prepared risotto cooked in dashi and7 Moreprepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil30 min, 8 ingredients -
Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients -
Camembert Fondue with Truffle Essence
minced shallot, unsalted butter, heavy cream and7 Moreminced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices10 ingredients -
Salmon Chops with Celery and Black Truffles
stalks celery, kosher salt, canola oil and12 Morestalks celery, kosher salt, canola oil, six 1 1/2- by 2- by 1-inch-thick pieces salmon fillet, skin on, freshly ground white pepper, water, unsalted butter, white truffle oil, lightly whipped cream, black truffle , plus 2 tbsp finely julienned (slivered), six 1 1/2-inch round brioche croutons (see below ), chervil, brioche rounds, cut 1/4 inch thick, extra virgin olive oil, kosher salt15 ingredients -
Macaroni and Cheese with Lobster and Summer Truffles
butter, shallots, chopped, all-purpose flour and11 Morebutter, shallots, chopped, all-purpose flour, milk, scalded, mascarpone cheese, fava beans, blanched, kosher salt and freshly ground white pepper, panko , japanese bread crumbs, parmesan cheese, grated fine, white truffle oil, maine lobsters, blanched and shelled, summer truffles, sliced thin, macaroni pasta , cooked al dente, italian parsley, chopped fine30 min, 14 ingredients -
Vermont White Cheddar Mac N' Cheese Cake
butter (recommended : plugra), shallot, diced and26 Morebutter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil1 hour , 28 ingredients -
Wild Mushroom Custard with Asparagus-Truffle Sauce
minced garlic, shiitake mushrooms, chanterelle mushrooms and17 Moreminced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)2 hour , 20 ingredients
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