8 plums brioche Recipes

brioche bread, butter, plums , ripish,sliced in half and stone removed, caster sugar or icing sugar, for dusting

makes 1 sandwich, prepared mayonnaise, freshly squeezed lemon juice, crab meat, coarse salt and freshly ground black pepper, brioche (each 1/2 inch thick), toasted, leaf boston lettuce, ripe plum tomatoes

thick) slices from a challah or large brioche loaf, unsalted butter, melted, sugar, cinnamon, firm-ripe medium red or black plums (1 1/2 lb), halved lengthwise and pitted, pure maple syrup, warmed

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

eggs, milk, caster sugar, brioche, clarified butter or vegetable oil for frying, soft fruit berries , plums or peaches

spanish chorizo, casing removed and coarsely chopped, ground pork or beef, worcestershire sauce, smoked sweet paprika , a scant palmful, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, manchego cheese, shredded, avocados, lemon, juiced, garlic , pasted or grated, a small handful fresh cilantro leaves , optional, light cream, slider rolls or split brioche rolls, bibb lettuce leaves, for topping, sliced plum tomatoes, for topping, sliced small red onion, for topping