9 plum tomato vodka sauce Recipes

dozen lobster ravioli, frozen, italian plum tomatoes, with their liquid (preferably san marzano), extra virgin olive oil, garlic cloves, peeled and crushed (don tsp worry, it tastes great!), hot red pepper flakes , to taste, vodka, heavy cream, fresh basil, chopped, parmigiano-reggiano cheese, grated, to garnish, chopped fresh parsley, for garnish

olive oil, butter, onions, sliced, garlic cloves, smashed and peeled, vegetable broth (4 cups), italian plum tomatoes, drained, tomato sauce, vodka, salt, sugar, half-and-half

salt, italian plum tomatoes, with liquid, penne, extra virgin olive oil, garlic, peeled, crushed hot red pepper, vodka, heavy cream, unsalted butter or 2 tbsp olive oil, for finishing the sauce,if you like, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, plus more for passing if you like

extra virgin olive oil, onions, sliced, garlic cloves, smashed and peeled, vegetable broth (4 cups), italian plum tomatoes, drained, tomato sauce, vodka, flat leaf parsley, salt, sugar, half-and-half

kosher salt, penne, extra-virgin olive oil, plus more for drizzling, shallot or 1/2 small red onion, finely chopped, whole plum tomatoes , crushed by hand, vodka (optional), red pepper flakes, heavy cream, grated parmesan cheese, plus more for topping (optional), chopped fresh parsley or basil

baby plum tomatoes (or cherry tomatoes), stalks removed, vodka, sherry, worcestershire sauce, a few drops tabasco sauce, celery salt, celery salt, cayenne pepper, sea salt

vodka, lemon juice, prepared horseradish, hot pepper sauce, granulated sugar, salt, plum tomato, seeded and finely chopped, chives, finely chopped, oysters, coarse cracked black peppercorns