22 plum tart crust Recipes

  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Tart With Ginger Crust
    unsalted butter, cut into small pieces, sugar and
    10 More
    unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted
    1 hour 30 min, 12 ingredients
  • Plum Frangipane Tart
    almond paste, refrigerated pie crusts, 1 crust and
    2 More
    almond paste, refrigerated pie crusts, 1 crust, plum, cut into 8 wedges each, sugar
    1 hour 20 min, 4 ingredients
  • Italian Almond Tart
    refrigerated pie crust (see my basic tart dough recipe) and
    7 More
    refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds
    1 hour , 8 ingredients
  • Fresh Plum Frangipane Tart
    almond crust, blanched almonds, sugar and
    9 More
    almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy
    12 ingredients
  • Freestyle Plum or Fruit Tart
    refrigerated pie crust, cream cheese, softened and
    6 More
    refrigerated pie crust, cream cheese, softened, plums, diced, granulated sugar, flour, granulated sugar, cinnamon, cream or cool whip or ice , if desired
    45 min, 8 ingredients
  • Basil Tomato Tart
    pastry for a single-crust pie (9 inches) and
    7 More
    pastry for a single-crust pie (9 inches), shredded part-skim mozzarella cheese, divided, fresh plum tomatoes, loosely packed fresh basil leaves, garlic cloves, mayonnaise, grated parmesan cheese, pepper
    40 min, 8 ingredients
  • Freeform Fruit Tart
    pie crust (either store bought or your own recipe) and
    4 More
    pie crust (either store bought or your own recipe), plums, quartered and pitted, raspberries (frozen are fine just defrost them), sugar or 3 -5 tbsp splenda substitute, granulated sugar, for sprinkling
    55 min, 5 ingredients
  • Rustic Summer Squash Tart
    extra virgin olive oil and
    10 More
    extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten
    1 hour 5 min, 11 ingredients
  • Bruschetta Appetizer Tart
    refrigerated pie crusts , softened as directed and
    5 More
    refrigerated pie crusts , softened as directed, plum tomato, chopped (3 medium), fresh basil, chopped, olive oil, garlic clove, minced, parmesan cheese, shredded
    15 min, 6 ingredients
  • Plum Tart with Almond Pastry Crust (Ellie Krieger) Plum Tart with Almond Pastry Crust (Ellie Krieger)
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon and
    12 More
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water
    1 hour , 15 ingredients
  • Spiced Plum Tart With Brandy Whipped Cream Spiced Plum Tart With Brandy Whipped Cream
    brown sugar, cornstarch, anise seed (optional) and
    8 More
    brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy
    1 hour 50 min, 11 ingredients
  • Sugared Plum Tarts (Vegan) Sugared Plum Tarts (Vegan)
    pie crust (vegan), chopped plums, sugar, ground allspice and
    7 More
    pie crust (vegan), chopped plums, sugar, ground allspice, grated nutmeg, vanilla, sweet wine, lemon juice, flour, plum brandy, margarine
    40 min, 12 ingredients
  • Rustic Plum (Fruit) Tart Rustic Plum (Fruit) Tart
    plums, sliced, sugar, plum preserves, vanilla extract and
    6 More
    plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)
    1 hour 5 min, 10 ingredients
  • Freestyle Fruit Tart Freestyle Fruit Tart
    refrigerated ready-to-use pie crust (1/2 of 15-oz. packag... and
    6 More
    refrigerated ready-to-use pie crust (1/2 of 15-oz. package.), cream cheese, softened, sliced plums, (about 4 medium-sized plums) red or black, granulated sugar, flour, cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar), thawed cool whip-style whipped topping
    25 min, 7 ingredients
  • Rustic Plum and Port Tart Rustic Plum and Port Tart
    tawny port, golden brown sugar, allspice and
    4 More
    tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream
    1 hour , 7 ingredients
  • Freestyle Fruit Tart Freestyle Fruit Tart
    refrigerated ready-to-use pie crust, cream cheese,softened and
    5 More
    refrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping
    40 min, 7 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    refrigerated pie crusts and
    13 More
    refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices
    1 hour 10 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top