35 play dough oil Recipes

flour, salt, kool-aid (you decide the flavour!), cream of tartar, boiling water, oil

boiling water, flour, salt, cooking oil, cream of tartar (helps make it stretch better), drops or paste , see description)

rice flour, cornflour, salt, cream of tartar, vegetable oil, water

flour, salt, cream of tartar, ground ginger, ground cinnamon, ground nutmeg, water, vegetable oil

water, white flour, salt, cream of tartar, unsweetened, fruit-flavored soft drink mix (such as kool-aid), vegetable oil

flour, salt, cream of tartar, pumpkin pie spice, cinnamon, vegetable oil, water

flour, cocoa powder, salt, cream of tartar, cooking oil, boiling water

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

flour, salt, cream of tartar, boiling water, herbal tea bags, made with dried berries, faux vanilla, vegetable oil

flour, salt, cream of tartar, water, cooking oil (vegetable, safflower, etc.), extract (vanilla, orange, lemon, and mint all make the play dough smell lovely. do not use cinnamon, ) (optional)

unsweetened kool-aid powdered drink mix (optional), flour, salt, cream of tartar, cooking oil, boiling water (mixed with food color if you are not using kool aid)