332 plate children Recipes

refrigerated biscuits, quartered, spaghetti sauce or 1 1/2 cups pizza sauce, shredded mozzarella cheese, garlic, pressed, onion, diced, ground sausage, browned & drained (optional), pepperoni, mushroom, shredded mozzarella cheese (save for topping)

butter, marshmallows, crisped crispy rice cereal, gummy worms, fruit leather

kiwi fruits, peeled and cut in half across the width, fresh pineapple, peeled and chopped (8 x 3cm wedges), strawberries, ice-cream sticks

oil, chopped onion, minced garlic clove, salt, ground lamb, curry powder, tomato puree, mango chutney, malt vinegar, chicken stock, dried apricots, sultanas

powdered sugar , sifted, instant nonfat dry milk powder, vegetable shortening

water, morton lite salt (sea salt if not . the key is to add kcl not just nacl. morton lite is half and half,), baking soda, gelatin powder (jel-o), sugar (if honey is not used, see below, then the recipe calls for 4-6 tbsp of , to taste), raw honey (do not use honey if this drink is to be served to children under 12 months old), fresh lemon juice (about 4-6 lemons)

powdered sugar , sifted, instant nonfat dry milk powder, unsweetened cocoa powder, vegetable shortening

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

all-purpose flour, baking powder, eggs , out of reach of children, sugar, salt

sugar, all-purpose flour, baking soda, salt, unsweetened kool-aid powdered drink mix (other flavors may be substituted), vegetable shortening

macaroni or 6 oz other small salad-type pasta, hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard), mayonnaise, yellow mustard (no substitutes), cider vinegar, salt and pepper (may omit), sliced sweet gherkin, green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening

lean pork, carrots, potatoes, onion, red pepper, oil, paprika, baked beans, water